Monday, October 29, 2007

Making Sense of Staph


At a recent industry trade show, the FM booth had a prime location: right next to Gojo Industries. People flocked to the booth next door with hands outstretched, eager for a product sample. Guess what were they were selling? No, not beer, though the product does give off a faint whiff of alcohol. Gojo Industries sells hand sanitizer and related accessories.

It’s no wonder fitness facilities are enamored with hand sanitizers. The recent drug-resistant staphylococcus aureus outbreak — and subsequent media freak-out — has shoved fitness centers into the same dark corner as school locker rooms and hospitals. Suddenly, working out in a fitness center — where people, God forbid, sweat — is now perceived as potentially dangerous to their health. Therefore, facility managers are eager to show proactivity and awareness of their members’ concerns — and complimentary hand sanitizers are an easy and relatively inexpensive way to accomplish this.

Unfortunately, the industry’s lack of regulation continues to haunt it. According to an article in the Pittsburgh Tribune-Review, “There aren’t any state-mandated regulations or routine inspections of [fitness] facilities, except for those with pools, spas and hot tubs. … And they’re not required to report staph infections, because most infections are very mild and result in skin irritation.”

Still, no matter how mild a rash may be, if a member thinks they got it at your facility, you’re in trouble.

It’s likely that your facility has measures in place to combat infections of all kinds — and it’s also likely that most of them rely on members doing most of the work. You probably have signs endorsing frequent hand washing, towel requirements or services, and available disinfectant sprays. But, what should members expect from you? What are you doing to show members that you take the staph outbreak — and every disease concern — as seriously as they do?

For more information about Staphylococcus aureus, visit the CDC
website.

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